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Instructions for a variety of simple experiments that illustrate some of the more disgusting aspects of human physiology. Also includes related activities and experiments. It's the perfect recipe! Sylvia Branzei's wildly disgusting scientific facts and Jack Keely's zany, totally gross art come together in the latest reissue for the best-selling Grossology series. In the spirit of stealth learning, the kid-friendly grossness of Hands-On Grossology...
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Oh hey, guess what? New York Times bestseller Nick Seluk has a hilarious new nonfiction picture book all about your body's very own computer -- the brain! Have you ever thought about everything your brain does for you? It is always working to keep you alive and safe. (Plus it lets you think about funny stuff, too.) So why is the brain such a big deal? Because it makes you YOU, of course! This funny and factual picture book from Heart and Brain creator...
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In this operating manual for longevity, Dr. Peter Attia draws on the latest science to deliver innovative nutritional interventions, techniques for optimizing exercise and sleep, and tools for addressing emotional and mental health. For all its successes, mainstream medicine has failed to make much progress against the diseases of aging that kill most people: heart disease, cancer, Alzheimer's disease, and type 2 diabetes. Too often, it intervenes...
50) The body
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Describes different parts of the human body using simple text, color illustrations, and transparent overlays.
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"In... The Disordered Mind, Kandel draws on a lifetime of pathbreaking research and the work of many other leading neuroscientists to take us on an unusual tour of the brain. He confronts one of the most difficult questions we face: How does our mind, our individual sense of self, emerge from the physical matter of the brain? The brain's 86 billion neurons communicate with one another through very precise connections. But sometimes those connections...
52) Patina
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"A newbie to the track team, Patina "Patty" Jones must learn to rely on her family and teammates as she tries to outrun her personal demons"--
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An eye-opening, myth-busting exploration of how the human body can best recover and adapt to sports and fitness training
In recent years "recovery" has become a sports and fitness buzzword. Anyone who works out or competes at any level is bombarded with the latest recovery products and services: from drinks and shakes to compression sleeves, foam rollers, electrical muscle stimulators, and sleep trackers.
In Good to Go, acclaimed FiveThirtyEight...
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Using microphotography to explore the hidden world inside the human body, this program covers three incredible team efforts: the coordination of muscles, bones, heart and circulatory system that makes Mike Powell the world's greatest long jumper; the digestive dynamo that turns a simple sandwich eaten by five-time Olympic gold medalist Bonnie Blair into raw energy for a blistering sprint down the ice; and the ultimate event--the development of a new...
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How can a nation create the conditions for economic growth and prosperity, improving people's lives on both the individual and national levels? And what, once these conditions are achieved, can it do to sustain this progress? Do any of the many "isms" under which we organize our economic philosophies hold the answer? While an insightful understanding of different economic approaches has always been essential for policymakers, it is equally important...
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As seen on the Today Show, Dynamic Aging isn't that same old senior fitness, senior stretching, senior strength book you've seen again and again. This book is about using simple exercises to feel better and get back to living vitally no matter your age.
Don't blame your age if you're feeling creaky. It could just be the way you're using (or not using) your body. ―Washington Post on Dynamic Aging as a Book for the Ages
Movement is a powerful tool...
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Are you ready for round two of the hilarious guessing game picture book? Discover fascinating facts about animals while guessing if you're looking at a butt or a face!
Butt or Face? Volume 2 continues the delightfully cheeky challenge with a whole new set of animals from all over the world. Examine a close-up photo of an animal and then guess whether you're looking at the top or the...um...bottom. The answer is revealed on
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Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.